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Book/Printed Material Les dons de Comus Délices de la table

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About this Item

Title

  • Les dons de Comus; ou, Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant [!] les saisons, & dans le goût le plus nouveau.

Other Title

  • Délices de la table

Names

  • Marin, François, active 18th century.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • Paris, Prault, fils, 1739.

Headings

  • -  Cooking--Early works to 1800
  • -  Cooking, French
  • -  Menus

Genre

  • Cookbooks

Notes

  • -  Gift A. W. Bitting Oct. 6, 1939
  • -  LAC tnb 2019-03-05 update (1 card)

Medium

  • xlviii, 275 p. front. 17 cm.

Call Number/Physical Location

  • TX707 .M34

Digital Id

Library of Congress Control Number

  • 46044074

Online Format

  • pdf
  • image

Additional Metadata Formats

IIIF Presentation Manifest

Rights & Access

The Library of Congress is not aware of any U.S. copyright or any other restrictions in the documents in this collection. However, some of the content may be protected by the U.S. Copyright Law (Title 17, U.S.C.) and/or by the copyright or neighboring-rights laws of other nations. Additionally, the reproduction of some materials may be restricted by privacy and/or publicity rights. The determination of the status of an item ultimately rests with the person desiring to reproduce or use the item.

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Marin, François, Active 18Th Century, and Katherine Golden Bitting Collection On Gastronomy. Les dons de Comus; ou, Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant ! les saisons, & dans le goût le plus nouveau. Paris, Prault, fils, 1739. Pdf. https://www.loc.gov/item/46044074/.

APA citation style:

Marin, F. & Katherine Golden Bitting Collection On Gastronomy. (1739) Les dons de Comus; ou, Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant ! les saisons, & dans le goût le plus nouveau. Paris, Prault, fils. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/46044074/.

MLA citation style:

Marin, François, Active 18Th Century, and Katherine Golden Bitting Collection On Gastronomy. Les dons de Comus; ou, Les délices de la table. Ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à manger, & d'être servies délicatement, tant en gras qu'en maigre, snivant ! les saisons, & dans le goût le plus nouveau. Paris, Prault, fils, 1739. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/46044074/>.