Book/Printed Material A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy Soyer's shilling cookery for the people

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About this Item

Title

  • A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy

Other Title

  • Soyer's shilling cookery for the people

Contributor Names

  • Soyer, Alexis, 1809-1858.
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Created / Published

  • London, New York : Geo. Routledge & Co., 1855.

Subject Headings

  • -  Cooking, English

Notes

  • -  Also available in digital form on the Library of Congress Web site.
  • -  Includes index.
  • -  Gift A. W. Bitting October 6, 1939. Rec. 12.21.43
  • -  LAC scc 2019-03-21 update (1 card)

Medium

  • 8, x, 190, 16 p., : ill. ; 17 cm.

Call Number/Physical Location

  • TX717 .S727 1855

Digital Id

Library of Congress Control Number

  • 43018694

OCLC Number

  • 2781677

Online Format

  • image
  • pdf

Additional Metadata Formats

IIIF Presentation Manifest

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Credit Line: Library of Congress, Rare Book and Special Collections Division

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Cite This Item

Citations are generated automatically from bibliographic data as a convenience, and may not be complete or accurate.

Chicago citation style:

Soyer, Alexis, and Katherine Golden Bitting Collection On Gastronomy. A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy. London, New York: Geo. Routledge & Co, 1855. Pdf. https://www.loc.gov/item/43018694/.

APA citation style:

Soyer, A. & Katherine Golden Bitting Collection On Gastronomy. (1855) A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy. London, New York: Geo. Routledge & Co. [Pdf] Retrieved from the Library of Congress, https://www.loc.gov/item/43018694/.

MLA citation style:

Soyer, Alexis, and Katherine Golden Bitting Collection On Gastronomy. A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy. London, New York: Geo. Routledge & Co, 1855. Pdf. Retrieved from the Library of Congress, <www.loc.gov/item/43018694/>.