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American Confections:Selected
Titles on the Art of Confectionery, 1825-1938 - Science Reference Guide
American Church, Club and Community Cookbooks:
Selected Titles from the General Collections -- See Community Cookbooks:
Selected Titles from the General Collections - Science Reference Guide
American Barbecue: History and Geography - Science Reference Guide
Beer and Brewing:
A Guide to Selected Resources - Science Reference Guide
Chicago Victory Gardens:
Yesterday
and Tomorrow - A Webcast of a presentation by LaManda Joy, award winning gardener, blogger and founder of The Peterson Garden Project in Chicago.
Chocolate:
A Resource Guide - Science Reference Guide
Community Cookbooks:
Selected Titles from the General Collections - Science Reference Guide
Cooking with
Love and Chocolate: A Valentine's Day Exhibit
Eating Outdoors - Science Reference Guide
Food
History - Science Tracer Bullet 04-1
Food Preservation:
Selected Titles - Science Reference Guide
Food Thrift:
Scraps from the Past
with Constance Carter - The head of the Science Reference Service at the Library
of Congress surveys the many ways people saved during hard times in the past in an online presentation.
Food
Writing:
A Resource Guide - Science Reference Guide
History
of Household Technology - Science Tracer Bullet 03-4
Home
Maintenance, Repair and Improvement - Science Tracer
Bullet 95-3
How do fortunes get inside of fortune cookies? Everyday Mysteries
Ice
Cream -- Selected Internet Resources
Leftovers:
Being Festive and Frugal - Exhibit Resources
Pesticides
and Food - Science Tracer Bullet 94-5
Picnics:
Selected Titles -- Science Reference Guide
Presidential Food: Selected Resource Guide - Science Reference Guide
The Science of Taste and Flavor - Science Reference Guide
Solar Ovens and
Solar Cooking - Science Reference Guide
Webcast: "Barbecue:
A History of the World's Oldest Culinary Art"
Steven Raichlen, author of the best-selling Barbecue!
Bible discussed
his latest book.
Webcast: The
History of Household Technology with Constance
Carter
The head of the Science Reference Service at the Library
of Congress surveys
the use and development of household appliances throughout
the years.
Webcast: “Man Food Fire: The Evolution of Barbecue,” presented by Steven Raichlen, who has won several James Beard Awards for his books on barbeque.
Webcast: "Quiches, Kugels and Couscous: My Search for Jewish Cooking in France." - Author and TV personality Joan Nathan discussed her latest book.
Webcast:
Judith Jones speaks about her book, "The
Tenth Muse: My Life in Food."
Webcast: "A
Thousand Years over a Hot Stove" -
Laura Schenone,
food writer, spoke about her book on the history of women
and cooking.
Webcast: "Women's
History and Food History: New Ways of Seeing American
Life." - A presentation by Barbara
Haber, distinguished women's history librarian and culinary
historian.
Booklists featured at the presentation:
Women & Food
History - Science Research Guide (September, 2006)
Gastronomy:
Rare Books - Science Research Guide (September,
2006)
What is "freezer
burn?" Everyday Mysteries
Who invented
the toothbrush and when was it invented?
Everyday Mysteries
Who invented
frozen food? Everyday Mysteries
Who invented
the TV dinner? Everyday Mysteries
Other resources to check:
Databases - Many are available only on Library premises; some
are freely available elsewhere:
Library of Congress E-Resources Online Catalog |
The
Library of Congress >> Especially
for Researchers >> Research
Centers
