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Home Economics

Science Subject Guide

American Cocktail Books, 1869-1939 Selected Titles from Library of Congress Collections (Science Reference Guide)

American Barbecue: History and Geography (Science Reference Guide)

Beer and Brewing: A Guide to Selected Resources (Science Reference Guide)

Community Cookbooks: Selected titles from across the United States (Viewshare Interactive Resource)

Community Cookbooks: Selected Titles from the Library of Congress General Collections (Science Reference Guide)

Dining on the Railroad (Science Reference Guide)

Early Mixology Books (Viewshare Interactive Resource)

Eating Outdoors (Science Reference Guide)

Entomophagy: Human Consumption of Insects for Food (Science Reference Guide)

Food Preservation: Selected Titles (Science Reference Guide)

Food Thrift: Scraps from the Past with Constance Carter - Journeys & Crossroads (Webcast)

Gastronomy: Rare Books (Science Reference Guide)

The History of Household Technology with Constance Carter - Journeys & Crossroads (Webcast)

Leftovers: Being Festive and Frugal (Science Reference Guide)

Maple Sugaring: Selected Seasonal Resources (Science Reference Guide)

Presidential Food: Selected Resource Guide (Science Reference Guide)

The Science of Taste and Flavor (Science Reference Guide)

Solar Ovens and Solar Cooking (Science Reference Guide)

Additional resources to consult:

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   September 15, 2017
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