Tapping into Spring: the Art & Science of Maple Sugaring
A comprehensive guide from Fred Stoss and David J. Bertuca at SUNY Buffalo Libraries.
Nearing, Helen, and Scott Nearing. The maple sugar book:
being a plain practical account of the art of sugaring designed
to promote an acquaintance with the ancient as well as the modern
practise, together with remarks on the art of pioneering as a
way of living in the twentieth century. New York, J. Day
Co., 1950. 271 p.
Bibliography: p. 265-268.
Lawrence, James, and Rux Martin. Sweet maple: life, lore
and recipes from the sugarbush. Montpelier, VT, Vermont Life; Shelburne,
VT, Chapters, c1993. 223 p.
Bibliography: p. 216-218.
Rossignol, Paul. Nature’s sweetness: pure maple syrup. Topsham, ME, Sweet Books Pub. Co., c2002. 93 p.
Willits, C. O., and Claude H. Hills. Maple sirup producers
manual. Washington, Agricultural Research Service, U.S. Dept.
of Agriculture; for sale by the Supt. of Docs., U.S. Govt. Print.
Bibliography: p. 128-136.
S21.A37 no. 134
SELECTED JOURNAL ARTICLES
Corbin, Devin. Keeping time. American scholar, v. 73, Spring
2004: 49-58. AP2.A4572
Kalm, Pehr. Peter Kalm’s description of how sugar is made from various
types of trees in North America. Esther Louise Larsen, translator. Agricultural
history, v. 13, July 1939: 149-156.
Beskrifning hum socker gores uti Novia America. English.
First published in the Kongl. vetenskaps academiens handlinger, 1751.
Also available as a monograph.
Compiled by Alison P. Kelly, March, 2005