Science Reference Guides
Acton, Eliza. Modern confectionary. Derby, Printed by H. Mozley [etc.], 1826.
Austin, Alma H. The romance of candy. New York, London, Harper & Brothers.
1938. 234 p.
Bache, Elizabeth Du Bois. When mother lets us make candy. New York, Moffat,
Yard and Company, 1915. 134 p.
Crowen, T. J., Mrs. Every lady’s book: an instructor in the art of
making every variety of plain and fancy cakes, pastry, confectionary...by a
lady of New York. 2nd ed. New York, J. K. Wellman, 1845. 108 p.
Frye, George V. The housewife’s practical candy maker, comprising recipes
for the finest home-made candies, especially adapted for manufacture in the
American kitchens. Chicago; New York, Belford, Clarke & Co., 1889. 169
Home Candy Makers. The art of home candy making. 2nd ed. Canton, OH, The
Home Candy Makers, c1909. 107 p.
Hood, C. L. & Co. Hood’s books of home-made candies ... Lowell,
MA, 1888. 16 p.
Johnson, W. A., Mrs. Cake, candy and culinary crinkles. Louisville, KY, Pentecostal
Publishing Co., 1912. 222 p.
Jones, Annie Maria. Homespun candies: simple and thoroughly tested recipes
for candy to be made at home. New York, Rohde and Haskins, 1904. 16 p.
Kilbourn, Alice Maud. Killy’s candies. South Lancaster, MA, Alice M.
Kilbourn, c1915. 40 p.
Oliver, Pearl. The pure food candy book. Fort Worth, Patton & Steine, c1918.
Pease, Martin A. The blue book of home candy making. Bloomington IL, Pease,
1923. 71 p.
Powell, Mary Elizabeth. Sweets for the sweet: home candy making. Cleveland,
Printed by the Publishing House of the Evangelical Association, c1914. 64 p.
Recipes for home made candies. Milwaukee, Published for the benefit of Young
Peoples’ Library Fund, 1891. 11 p.
Richardson, Anna Martin, Mrs. Home made candies and other good things
sweet and sour. Cincinnati, R. Clarke & Co., 1890. 94 p.
Rorer, Sarah Tyson Heston, Home candy making, by Mrs. S. T. Rorer. Philadelphia,
Arnold and Company, c1911.
Short, Pearl Rose. Chosen sweets: a book of practical home made candy recipes,
by Pearl Rose Short. Chicago, R. R. Donnelly & Sons Co., 1923. 63 p.
Warford, Aaron A. A complete hand book for making all kinds of candy,
ice cream, syrups, essences, etc., etc. New York, F. Tousey, 1884. 60 p.
Waterman, Amy Harlow, Mrs. A little candy book for a little girl. Boston,
The Page Company, 1918. 144 p.
Weatherley, Henry. A treatise on the art of boiling sugar, crystallizing,
lozenge-making, comfits, gum goods, and other processes for confectionary,
etc., in which are explained, in an easy and familiar manner, the various methods
of manufacturing every description of raw and refined sugar goods, as sold
by the trade, confectioners, and others. Philadelphia, H. C. Baird, 1865. 131
Wright, Mary M. Candy-making at home: two hundred ways to make candy
with home flavor and professional finish. Philadelphia, The Penn Publishing Company,
1915. 188 p.
Woman’s World Magazine, Inc. The Candy calendar. Chicago, 1923.
Compiled by Alison Kelly