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Taiwan: Proposed Amendment to School Health Act Would Ban Use of GM Foods

(Dec. 10, 2015) It was reported on December 1, 2015, that the Legislative Yuan (the primary parliamentary body of the Republic of China (on Taiwan)) is currently reviewing an amendment to Taiwan’s School Health Act that would ban genetically modified (GM) ingredients and processed foods containing them from educational institutions throughout the country.  (GM Food […]

Taiwan: New Food Safety Label

(July 7, 2015) On June 24, 2015, the industry group Taiwan Quality Food Association (Taiwan yu-liang shih-p’in fa-chan hsieh-hui or TQF) unveiled its logo for a new food safety accreditation system. The purpose of the new label and system is to emphasize the government’s renewed efforts to protect public health and to re-establish confidence in […]

Israel: Law on Inspection of Food Quality and Nutrition in Educational Institutions Passed

(Nov. 13, 2014) On July 28, 2014, the Knesset (Israel’s parliament) passed the Food Quality and Proper Nutrition in Educational Institutions Inspection Law, 5774-2014 (Food Quality Law). (SEFER HAHUKIM [Book of Laws, SH] 5774 No. 2470 p. 762, Knesset website (Aug. 7, 2014).) The Law requires the Minister of Education, in consultation with the Minister […]

Burma: Consumer Protection Law Adopted

(Mar. 21, 2014) On March 14, 2014, Burma’s Union Parliament passed a Law on Consumer Protection, the country’s first law comprehensively addressing this topic. President Thein Sein has signed the legislation. The law is divided into 12 chapters. It has provisions on the rights and responsibilities of both manufacturers and consumers. It establishes a Committee […]

Taiwan: Law on Food Safety Amended

(Feb. 6, 2014) On January 28, 2014, Taiwan’s legislature passed amendments to the Act Governing Food Sanitation. According to a spokesperson for the Ministry of Health and Welfare (MHW), “[t]he latest changes will greatly improve Taiwan’s legal framework for food sanitation management, while promoting consumer protection and protecting public health.” (ROC Legislature OKs Food Act […]